We take a hands-on approach when creating our coffee, giving time and attention to each individual bean. We begin by carefully selecting the finest fair trade green beans from all over the world, then roast them in small batches in our NYC facility. Throughout the roasting process, we closely monitor the temperature for a balanced but full-bodied roast. We then allow a brief resting period for the beans so their natural oils can come to the surface, extracting every flavor property and aroma each bean can contribute. Only then do we begin our packing process to ensure you are receiving coffee of the highest quality.